Tag: haak te kheema

Are you a voracious meat-eater like I am? Well, then there's no missing the Kashmiri food festival on at Shikara, Navi Mumbai. For the past 26 years the restaurant has been focusing on bringing alive Kashmiri food with their festival - Sair-E-Kashmir. And it's just the opportunity to indulge your meaty fantasies, like we did. The Mutton Chaap/ Chops are a delicacy in most parts of India especially India's fairyland, the Valley of Kashmir populated by the Brahmin Pandits and Kashmiri Muslims where meat is a staple. The cuisine of the valley has birthed an array of dishes you couldn't refuse! And Mutton Ki Champ is one such preparation at the festival wherein the rack of lamb is marinated with Kashmiri red chillies assisted by a masala mix made with mountain garlic and mountain onion cradled in the arms of yoghurt... all this giving birth to food you wouldn't just eat but devour!