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Why moms should avoid low-calorie sweeteners

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The use of low calorie artificial or natural sweeteners by pregnant mothers leads to higher body fat levels in their offsprings, as revealed by a recent study. Such sweeteners have also been found to disrupt the gut microbiome of these children. The gut microbiome consists of microorganisms that inhabit our intestinal tract in trillions, which can influence our health and risk of numerous diseases.
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